{"id":18234,"date":"2026-04-08T15:43:34","date_gmt":"2026-04-08T19:43:34","guid":{"rendered":"https:\/\/i-brooklyn.com\/?p=18234"},"modified":"2026-04-08T15:45:41","modified_gmt":"2026-04-08T19:45:41","slug":"the-cake-that-survived-brooklyns-blackout-the-story-of-the-blackout-cake","status":"publish","type":"post","link":"https:\/\/i-brooklyn.com\/en\/eternal-18234-the-cake-that-survived-brooklyns-blackout-the-story-of-the-blackout-cake","title":{"rendered":"The Cake That Survived Brooklyn&#8217;s Blackout\u2014The Story of the Blackout Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brooklyn has never claimed to be an \u201cInstagram paradise.\u201d Everything here is a bit rougher, denser, and more down-to-earth\u2014a perfect match for the famous Brooklyn Blackout Cake. This cake\u2014dark, rich, and almost over-the-top\u2014wasn\u2019t created because the pastry chefs were inspired by a muse but simply because the time and place demanded it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the mid-20th century, Brooklyn was caught somewhere between work and emigration (if you\u2019d like to dive deeper into this chaos, feel free to visit <a href=\"http:\/\/i-brooklyn.com\">i-brooklyn.com<\/a>). And amid all this commotion, small bakeries taught people that sweets weren\u2019t a luxury but simply a daily dose of sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the legendary Ebinger\u2019s Bakery, this <a href=\"https:\/\/imontreal.net\/fr\/eternel-17535-gourmands-et-gourmets-vous-etes-toujours-les-bienvenus-a-montreal\" target=\"_blank\" rel=\"noopener\">cake<\/a> didn\u2019t look like a premium dessert. Well, <a href=\"https:\/\/birminghamski.com\/ru\/eternal-1473-birmingemecz-dzhon-kedberi-osnovatel-shokoladnogo-brenda-mirovogo-znacheniya\" target=\"_blank\" rel=\"noopener\">chocolate<\/a>. Well, pudding. Well, they sprinkled crumbs on top, as if adding a signature touch. But it was precisely in this unapologetic simplicity that its superpower lay. It didn\u2019t try to coax a compliment out of you\u2014it was simply part of the city, like the rumble of the subway or people who don\u2019t have time to listen to your long stories.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And when the bakery finally disappeared, it turned out that it wasn\u2019t just the recipe that had vanished along with it. Brooklyn lost yet another reason to feel nostalgic for a time when everything tasted simpler, though life wasn\u2019t necessarily any easier\u2014black and with <a href=\"https:\/\/imontreal.net\/ru\/eternal-17571-sladkoezhki-i-gurmany-v-monreale-vam-vsegda-rady\" target=\"_blank\" rel=\"noopener\">pudding<\/a>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a6f837a2334e\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a6f837a2334e\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/i-brooklyn.com\/en\/eternal-18234-the-cake-that-survived-brooklyns-blackout-the-story-of-the-blackout-cake\/#Origins_A_Bakery_and_the_War\" >Origins: A Bakery and the War<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/i-brooklyn.com\/en\/eternal-18234-the-cake-that-survived-brooklyns-blackout-the-story-of-the-blackout-cake\/#The_tart_itself_is_a_real_treat\" >The tart itself is a real treat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/i-brooklyn.com\/en\/eternal-18234-the-cake-that-survived-brooklyns-blackout-the-story-of-the-blackout-cake\/#The_History_of_Ebingers_Bakery\" >The History of Ebinger\u2019s Bakery<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/i-brooklyn.com\/en\/eternal-18234-the-cake-that-survived-brooklyns-blackout-the-story-of-the-blackout-cake\/#Bring_back_the_old_flavor\" >Bring back the old flavor<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Origins_A_Bakery_and_the_War\"><\/span>Origins: A Bakery and the War<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1245\" src=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-29.jpeg\" alt=\"\" class=\"wp-image-18235\" srcset=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-29.jpeg 2048w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-29-300x182.jpeg 300w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-29-768x467.jpeg 768w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-29-1536x934.jpeg 1536w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-29-696x423.jpeg 696w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mid-20th-century Brooklyn isn\u2019t about meditation or stability. It was about constant motion, noise, and the persistent feeling that the city was moving faster than you could figure out where exactly. Immigrants, factories, cramped neighborhoods, and tiny bakeries\u2014it all simmered in one pot, where life was measured simply: work your shift, walk home, eat what was on the table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During World War II, New York City implemented blackout measures\u2014restrictions on lighting, a sort of mandatory energy-saving regime during wartime. At that time, the city was plunged into darkness: streetlights were turned off, and windows were covered with blackout curtains. This was not done for the sake of romantic candlelit dinners, but for purely practical reasons\u2014to prevent enemy aircraft or ships from using Brooklyn as a nighttime landmark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the neighborhood\u2019s residents, this became the \u201cnew normal.\u201d The evenings grew darker, the city\u2019s rhythm grew quieter, and the very concept of \u201cbig-city lights\u201d was temporarily \u201cput on hold.\u201d In such an atmosphere, even everyday trifles sounded different\u2014and it was not just about the absence of light bulbs but also about a new culture of survival.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And it is against this gloomy backdrop that the name of a dessert\u2014one that had already existed before\u2014takes hold: the Brooklyn Blackout Cake. She summed up this experience ironically. The cake did not become a symbol of anxiety\u2014rather, a product of its time, embodying its color, mood, and, of course, the general darkness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1636\" src=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-30.jpeg\" alt=\"\" class=\"wp-image-18238\" srcset=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-30.jpeg 2048w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-30-300x240.jpeg 300w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-30-768x614.jpeg 768w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-30-1536x1227.jpeg 1536w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-30-696x556.jpeg 696w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ebinger\u2019s Bakery was also part of this community\u2014one of those local institutions that didn\u2019t seek widespread fame but knew its customers well. Founded in the late 19th century (the 1890s), it grew alongside Brooklyn itself, gradually opening new locations and becoming part of everyday life in the neighborhoods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By the early 20th century, Ebinger\u2019s was already a well-known chain of bakeries focused on local communities. It operated not as a \u201cgourmet brand\u201d in the modern sense, but as a practical and affordable service: fresh baked goods for families, workers, and the very immigrants who shaped the character of the neighborhood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They didn\u2019t come up with complicated concepts here\u2014they simply kept making what people bought every day. It was in this very format that the Brooklyn Blackout Cake emerged\u2014as one of the products that captured the spirit of the times. It wasn\u2019t created as an experiment or an art object, but rather as a perfect combination of familiar ingredients and a straightforward aesthetic. Dark, dense, and multi-layered\u2014it fit organically into the rhythm of the city, where simplicity was valued no less than stability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And although the bakery itself would eventually disappear from the cityscape, at the height of its popularity it was a prime example of how a local business can do more than just sell a product; it can help shape the city\u2019s collective memory.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_tart_itself_is_a_real_treat\"><\/span>The tart itself is a real treat<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1868\" src=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-31.jpeg\" alt=\"\" class=\"wp-image-18241\" srcset=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-31.jpeg 2048w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-31-300x274.jpeg 300w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-31-768x701.jpeg 768w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-31-1536x1401.jpeg 1536w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-31-696x635.jpeg 696w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Brooklyn Blackout Cake doesn&#8217;t try to impress with its complexity. It&#8217;s not a dessert that requires an explanation or a special serving ritual. At its core are several layers of chocolate sponge cake, between which lies a thick chocolate pudding or custard, adding moisture and density. The cake is topped with chocolate crumbs, which create a distinctive texture and visually \u201cdampen\u201d the gloss of the glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its strength lies not in its visual appeal, but in the richness and consistency of its flavor. Every bite is almost identical: rich, dark, without sharp contrasts, but with a gradual build-up of chocolate depth. This is a dessert that doesn\u2019t play at sophistication, but works through its straightforwardness\u2014just like the very environment of Brooklyn, where it originated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are no random elements in this cake. The sponge cake provides the base, the pudding adds softness and moisture, and the crumbs complete the composition, creating a sort of \u201ccrust.\u201d Taken together, this is neither an experiment nor a technical demonstration, but a well-honed formula based on a simple principle\u2014to be satisfying, straightforward, and predictable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That is precisely why it became such a natural part of everyday life. It wasn&#8217;t seen as anything special\u2014rather, as a reliable dessert option that always hits the spot, without needing any further explanation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_History_of_Ebingers_Bakery\"><\/span>The History of Ebinger\u2019s Bakery<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1481\" src=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-32.jpeg\" alt=\"\" class=\"wp-image-18244\" srcset=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-32.jpeg 2048w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-32-300x217.jpeg 300w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-32-768x555.jpeg 768w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-32-1536x1111.jpeg 1536w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-32-696x503.jpeg 696w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ebinger\u2019s Bakery was one of those neighborhood bakeries that didn\u2019t set out to become a culinary legend, but gradually became one.&nbsp; Its history begins in the late 19th century, in the 1890s, when Brooklyn was growing rapidly alongside waves of immigration and the expansion of the city\u2019s infrastructure. At first, it was a local business catering to neighborhood residents, but over time, Ebinger\u2019s evolved into a small chain of bakeries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bakery didn\u2019t build its image around exclusivity or avant-garde experiments. Its strength lay in predictability: consistent quality, a straightforward selection, and accessibility to a wide range of customers. It was precisely these kinds of places that shaped the everyday culinary culture of mid-20th-century Brooklyn\u2014with a clear understanding of the needs of the people living nearby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, the situation changed in the 1970s. Ebinger\u2019s Bakery faced financial difficulties, increasing competition, and changes in the city\u2019s consumer landscape. In 1972, the chain ceased operations. With its closure, the type of bakery that had been a familiar part of daily life for many residents also disappeared.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And although the cake itself has remained in the collective memory, its origin\u2014like many similar stories\u2014has become part of the past, a past to which people return through memories rather than through physical presence.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bring_back_the_old_flavor\"><\/span>Bring back the old flavor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1900\" src=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-33.jpeg\" alt=\"\" class=\"wp-image-18247\" srcset=\"https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-33.jpeg 2048w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-33-300x278.jpeg 300w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-33-768x713.jpeg 768w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-33-1536x1425.jpeg 1536w, https:\/\/cdn.i-brooklyn.com\/wp-content\/uploads\/sites\/49\/2026\/04\/image-33-696x646.jpeg 696w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Despite the closure of Ebinger\u2019s Bakery, the dessert itself hasn\u2019t completely disappeared. The Brooklyn Blackout Cake has continued to live on in recreations, home recipes, and the menus of other individual bakeries that are trying to recapture that taste of the past. &nbsp;Of course, it is no longer the same product from a specific spot on the map, but rather an interpretation of it\u2014an attempt to recreate not only the recipe, but also the feeling associated with it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incidentally, this is precisely what makes such desserts so special. After all, they exist not only as food, but as vessels of memory\u2014of the city, its people, and those times. Taste becomes a way to capture an era, even if its physical traces have long since vanished. And when someone bakes that cake again today, it\u2019s no longer just a culinary process\u2014it\u2019s an attempt to touch the history that remains between the lines of Brooklyn\u2019s urban life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sources:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.untappedcities.com\/the-history-of-brooklyns-blackout-cake\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.untappedcities.com\/the-history-of-brooklyns-blackout-cake\/<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.6sqft.com\/the-history-of-brooklyn-blackout-cake-german-bakeries-and-wwii-drills\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.6sqft.com\/the-history-of-brooklyn-blackout-cake-german-bakeries-and-wwii-drills\/<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/fourpoundsflour.com\/origin-of-a-dish-brooklyn-blackout-cake\/\" target=\"_blank\" rel=\"noopener\">https:\/\/fourpoundsflour.com\/origin-of-a-dish-brooklyn-blackout-cake\/<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.insideouttours.com\/blog\/2019\/09\/09\/battle-of-the-cakes-the-brooklyn-blackout-cake\" target=\"_blank\" rel=\"noopener\">https:\/\/www.insideouttours.com\/blog\/2019\/09\/09\/battle-of-the-cakes-the-brooklyn-blackout-cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/envisioningtheamericandream.com\/2022\/03\/16\/entenmanns-let-them-eat-cake-and-cookies\/\" target=\"_blank\" rel=\"noopener\">https:\/\/envisioningtheamericandream.com\/2022\/03\/16\/entenmanns-let-them-eat-cake-and-cookies\/<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Brooklyn has never claimed to be an \u201cInstagram paradise.\u201d Everything here is a bit rougher, denser, and more down-to-earth\u2014a perfect match for the famous Brooklyn Blackout Cake. This cake\u2014dark, rich, and almost over-the-top\u2014wasn\u2019t created because the pastry chefs were inspired by a muse but simply because the time and place demanded it. In the mid-20th [&hellip;]<\/p>\n","protected":false},"author":332,"featured_media":18216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4819],"tags":[7177,7174,7173,7185,7175,7179,7180,7176,7167,7183,7115,7181,7178,7182,7186,7184],"moimportance":[32,35],"motype":[4825],"moformat":[83],"class_list":["post-18234","post","type-post","status-publish","format-standard","has-post-thumbnail","category-innovator","tag-american-cuisine","tag-brooklyn-blackout-cake-2","tag-brooklyn-cake","tag-cake-recipes","tag-chocolate-cake","tag-chocolate-dessert","tag-classic-cakes","tag-culinary-history","tag-ebingers-bakery","tag-gastronomic-culture","tag-history-of-brooklyn","tag-history-of-desserts","tag-new-york-blackout","tag-new-york-desserts","tag-traditional-pastries","tag-wartime-usa","moimportance-golovna-novyna","moimportance-retranslyacziya-v-agregatory","motype-eternal","moformat-longread-short"],"_links":{"self":[{"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/posts\/18234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/users\/332"}],"replies":[{"embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/comments?post=18234"}],"version-history":[{"count":1,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/posts\/18234\/revisions"}],"predecessor-version":[{"id":18250,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/posts\/18234\/revisions\/18250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/media\/18216"}],"wp:attachment":[{"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/media?parent=18234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/categories?post=18234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/tags?post=18234"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/moimportance?post=18234"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/motype?post=18234"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/i-brooklyn.com\/en\/wp-json\/wp\/v2\/moformat?post=18234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}